Category Archives: ayan

Gently Down The Stream

Tweet One of my all time favorite films is Babette’s Feast. My take on the film… it’s about a woman who loves what she does.  She is an artist.  What she does is make great food  regardless of how it is received.  Some call this being authentic.  I do agree with this idea of authenticity.  […]

Cran in a Can?

Tweet I remember my first Thanksgiving after having arrived fresh from the Philippines.  What most caught my attention was the sight of a red, perfectly cylindrical, gelatin-like thing on a plate.  I asked what it was and someone said “cranberry sauce.”  What was so saucy about this jiggly thing?  Part of me thought “canned food […]